Wilson Farm Recipes : Pickled Daikon & Radish Salad
From Our Kitchen 2 carrots, julienned 1 cucumber, thinly sliced 1 medium daikon radish, peeled ¾ cup rice wine vinegar ¼ cup fish sauce 2 Tbsp.
Ingredients
- 2 carrots, julienned
- 1 cucumber, thinly sliced
- 1 medium daikon radish, peeled
- ¾ cup rice wine vinegar
- ¼ cup fish sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. sambal oelek (a sauce made from chili peppers, spices, and vinegar)
- 1 tsp. fresh ginger, grated
- 1 garlic clove, finely chopped
- 2 scallions, thinly sliced on the bias
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