Slow-Cooker Greek Beef Pot Roast with Garden Orzo Salad - Canadian Beef
Experience the flavors of Greece with this Slow-Cooker Greek Beef Pot Roast, paired with a fresh Garden Orzo Salad. Perfect for cozy nights in!
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Cooking tools:
- Slow cooker
- Dutch oven
- Cast-iron roaster
- Carving knife
- Carving fork
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Pot
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 3 ½ lb (1.59 kg) boneless Beef Pot Roast (e.g. Cross Rib, Blade or Shoulder), trimmed
- 1 tbsp (15 mL) vegetable oil
- 1 ¾ cup (425 mL) tomato pasta sauce
- ½ cup (125 mL) sliced pitted Greek Kalamata olives
- 1 tbsp (15 mL) dried oregano leaves
- Garden Orzo Salad (recipe follows)
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