Mouthwatering Chop Suey Surprise! | Just A Pinch Recipes
Precook spaghetti and drain. Set aside in a covered Tupperware. Add one tablespoon of vegetable oil to a large fry pan. Fry up the pork cubes until browned. This will take...
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Cooking tools:
- Skillet
- Covered tupperware
- Pot lid
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Spoon
- Wooden spoon
- Measuring cup
- Can opener
- Serving platter
- Plate
- Pot
- Fine-mesh sieve
Ingredients
- 1 1/2 pound(s) boneless pork cubed
- 2 tablespoon(s) vegetable oil
- 1 cup(s) celery sliced diagonally
- 1 large sweet onion sliced thinly
- 8 ounce(s) can water chestnuts drained
- 16 ounce(s) canned bean sprouts drained or 8 oz canned baby corn drained
- 8 ounce(s) can of bamboo shoots drained
- 8 ounce(s) box of sliced baby bella mushrooms
- 1/2 teaspoon(s) red pepper flakes
- 3/4 cup(s) soy sauce
- 3/4 cup(s) chicken broth
- 6 tablespoon(s) water
- 3 tablespoon(s) corn starch
- sugar to taste
- 1 can(s) crunchy chow mein noodles
- 4 ounce(s) precooked spaghetti (one quarter box)
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