How to Make Vegan Fish Sauce — The Mom 100
Learn how to make a vegan version of fish sauce, that quintessential Southeast Asian umami sauce with this easy recipe.
Ingredients
- 4 cups water
- ¼ cup soy sauce
- 2 tablespoons kosher salt
- ½ ounce dried shiitake mushrooms
- 3 garlic cloves ((thinly sliced))
- 2 sheets kombu ((optional))
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