How to Make Vegan Fish Sauce
Learn how to make a vegan version of fish sauce, that quintessential Southeast Asian umami sauce with this easy recipe.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Airtight container
- Refrigerator
Ingredients
- 4 cups water
- ¼ cup soy sauce
- 2 tablespoons kosher salt
- ½ ounce dried shiitake mushrooms
- 3 garlic cloves ((thinly sliced))
- 2 sheets kombu ((optional))
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