Vegan Fish Sauce
An essential ingredient to many Lao dishes. Enjoy this version made with shiitake and kombu.
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Cooking tools:
- Grill
- Fine-mesh sieve
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups water
- ¼ cup tamari
- ¼ ounce dried shiitake mushrooms
- 4×8 inch sheet of dried konbu (seaweed)
- 4 garlic cloves, sliced
- 2 ½ tablespoons salt
- 1 grilled (charred) onion
- Splash of rice vinegar
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