Hearty Tex-Mex Sweet Potato Hash Recipe: Country-Style Flavor - The Pass and Provisions

Ingredients

• 2 medium sweet potatoes (peeled and diced into ½-inch/1.27 cm cubes)
• ½ cup black beans (drained and rinsed)
• 2 large/medium eggs (fried or poached)
• 1 small avocado (sliced)
• ½ red bell pepper (diced)
• ½ green bell pepper (diced)
• ½ small red onion (diced)
• 1 clove garlic (minced)
• 1 small jalapeno (finely diced, optional for heat)
• ¼ cup cilantro (fresh, chopped)
• 2 tbsps cotija or feta cheese (optional)
• 1 tbsp hot sauce or salsa
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp chili powder
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• Lime wedges (for serving)