Merlin’s Whole Wheat Bread (or Cinnamon Swirl) | Umami

Merlin’s Whole Wheat Bread (or Cinnamon Swirl) | Umami

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Merlin’s Whole Wheat Bread (or Cinnamon Swirl)

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Ingredients

  • 3 cups warm water (110 degrees F/45 degrees C)
  • 3 tsp of active dry yeast
  • ⅔ cup honey, divided
  • 5 cups bread flour
  • 5 tablespoons butter, melted, divided
  • 1 tablespoon salt
  • 4 cups whole wheat flour, or more as needed

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