Merlin’s Whole Wheat Bread (or Cinnamon Swirl) | Umami
Merlin’s Whole Wheat Bread (or Cinnamon Swirl)
Ingredients
- 3 cups warm water (110 degrees F/45 degrees C)
- 3 tsp of active dry yeast
- ⅔ cup honey, divided
- 5 cups bread flour
- 5 tablespoons butter, melted, divided
- 1 tablespoon salt
- 4 cups whole wheat flour, or more as needed
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