Cheese Gougères
These gougères are custardy in the center, with a little nuttiness and crunch from optional walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Cookie scoop
- Baking sheet
- Parchment paper
- Silicone baking mat
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2⁄3 cup walnuts (optional)
- 1⁄2 cup water
- 1⁄2 cup whole milk
- 1 stick (4 oz.) unsalted butter, chopped
- 1 1⁄4 tsp. fine sea salt or kosher salt
- 1 cup all-purpose flour
- 5 large eggs, at room temperature
- 2 tsp. Dijon mustard
- 1 cup (3 oz.) coarsely grated Comté
- 1 cup (3 oz.) coarsely grated Gruyère
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