Three-Cheese Gougères
Three distinct cheeses are incorporated into this classic savory pâte à choux snack. More cheese is sprinkled over the tops of the gougères to produce a golden crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Piping bag
- Oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 3⁄4 cup whole milk
- 8 tbsp. unsalted butter, cubed
- 1⁄2 tsp. kosher salt
- 1 1⁄2 cups flour
- 5 eggs, at room temperature
- 4 oz. Comté cheese, grated
- 4 oz. Emmentaler cheese, grated
- 4 oz. Gruyère cheese, grated
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