Sausage gochujang rigatoni is the one dish I’ll never stop yapping about. I developed this recipe wh
Sausage gochujang rigatoni is the one dish I’ll never stop yapping about. I developed this recipe when I previously worked at in the food team!! It’s effortlessly delicious and comes together in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 shallot
- 3 garlic cloves
- 6 pork sausages
- 2 tbsp butter
- 2 tbsp honey
- 2 limes
- 2 tbsp gochujang
- 220 ml single cream
- 40g parmesan
- 400g rigatoni
- 15g panko
- Salt and black pepper, to taste
- Olive oil
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