Cypriot Leg of Lamb –

Name: Cypriot Leg of Lamb –
Ingredients: 1.6kg leg of lamb; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp ground cinnamon; 1 1/2 tsp sea salt; Freshly ground black pepper; 4 r red onions, peeled and cut into thick slices; 5 cloves garlic, peeled and sliced in half; 3 tbsp olive oil, divided; 3 bay leaves; 500g small baby potatoes; 2-3 bunches of cherry tomatoes on the vine; Chopped flat leaf parsley; 3lbs leg of lamb; 4 red onions, peeled and cut into thick slices; Step 1 With cooking twine, tie lamb into even shape if the bone has been removed.; Step 2 Make the spicy marinade by mixing the spices, salt and pepper with 2 tablespoons oil. Coat lamb with marinade and leave for 30 minutes.; Step 6 Check if the potatoes are brown enough, if not, select ROAST, set temperature to 180°C and set time to 5-10 minutes. Select PREHEAT to bypass preheating. Select START/STOP to begin.; Step 7 Serve lamb garnished with chopped parsley and vegetables.

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Experience the flavors of Cyprus with our Cypriot Leg of Lamb recipe. Perfect for busy cooks, this dish comes together in just 2 hours and serves 4. Try it out with your Ninja Foodi MAX Health Grill...

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Ingredients

1.6kg leg of lamb
2 tsp ground cumin
2 tsp ground coriander
2 tsp ground cinnamon
1 1/2 tsp sea salt
Freshly ground black pepper
4 r red onions, peeled and cut into thick slices
5 cloves garlic, peeled and sliced in half
3 tbsp olive oil, divided
3 bay leaves
500g small baby potatoes
2-3 bunches of cherry tomatoes on the vine
Chopped flat leaf parsley
3lbs leg of lamb
4 red onions, peeled and cut into thick slices
Step 1 With cooking twine, tie lamb into even shape if the bone has been removed.
Step 2 Make the spicy marinade by mixing the spices, salt and pepper with 2 tablespoons oil. Coat lamb with marinade and leave for 30 minutes.
Step 6 Check if the potatoes are brown enough, if not, select ROAST, set temperature to 180°C and set time to 5-10 minutes. Select PREHEAT to bypass preheating. Select START/STOP to begin.
Step 7 Serve lamb garnished with chopped parsley and vegetables.