Cypriot Roast Lamb –

Name: Cypriot Roast Lamb –
Ingredients: 1.6kg leg of lamb; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp ground cinnamon; 1 1/2 tsp sea salt; To taste freshly ground black pepper; 4 red onions, peeled and cut into thick slices; 5 cloves garlic, peeled and sliced in half; 3 tbsp olive oil, divided; 3 bay leaves; 500g small baby potatoes; 2-3 bunches cherry tomatoes on the vine; Chopped flat leaf parsley; 3.53lbs leg of lamb; 17.5oz small baby potatoes; Step 1 Tie the lamb into shape with cooking twine for even cooking if the bone has been removed; Step 2 Make the spicy marinade by mixing the spices, salt and pepper with 2 tablespoons oil. Coat lamb with marinade and leave for 30 minutes; Step 6 Check if the potatoes are brown enough, if not, select ROAST, set temperature to 180°C and set time to 5-10 minutes. Select PREHEAT to bypass preheating. Select START/STOP to begin; Step 7 Serve lamb garnished with chopped parsley and vegetables

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As seen on our TV ad, this mouth watering Cypriot Roast Lamb recipe is sure to become a family favourite around your dinner table!

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Ingredients

1.6kg leg of lamb
2 tsp ground cumin
2 tsp ground coriander
2 tsp ground cinnamon
1 1/2 tsp sea salt
To taste freshly ground black pepper
4 red onions, peeled and cut into thick slices
5 cloves garlic, peeled and sliced in half
3 tbsp olive oil, divided
3 bay leaves
500g small baby potatoes
2-3 bunches cherry tomatoes on the vine
Chopped flat leaf parsley
3.53lbs leg of lamb
17.5oz small baby potatoes
Step 1 Tie the lamb into shape with cooking twine for even cooking if the bone has been removed
Step 2 Make the spicy marinade by mixing the spices, salt and pepper with 2 tablespoons oil. Coat lamb with marinade and leave for 30 minutes
Step 6 Check if the potatoes are brown enough, if not, select ROAST, set temperature to 180°C and set time to 5-10 minutes. Select PREHEAT to bypass preheating. Select START/STOP to begin
Step 7 Serve lamb garnished with chopped parsley and vegetables