Cypriot-Style Leg of Lamb with Crunchy Crust - Recipe | Bonapeti.com

Cypriot-Style Leg of Lamb with Crunchy Crust - Recipe | Bonapeti.com

bonapeti.com

All good Easter stories end like this - ... and then they serve the irresistible lamb with crunchy crust and all enjoy the delicious taste. Enjoy the leg

Keywords

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  • cypriot style leg of lamb
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Ingredients

  • leg of lamb - 4.5 lb (2 kg)
  • bay leaf - 8 - 10
  • mustard - 1/5 cup (65 g)
  • lemon juice - 1 tbsp (15 ml) freshly squeezed
  • salt - 2 tsp
  • black pepper - 1 tsp
  • paprika - 2 tsp
  • oregano - 1 tsp
  • butter - 1/5 cup (55 g)
  • olive oil - a trickle
  • GARNISH
  • potatoes - 2 lb (1 kg)
  • green onions - 4 bunches
  • salt - to taste
  • spearmint - 1/2 bunch fresh

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