Artic Char with Leek and Basil Milk and Braised Vegetables | RICARDO

Ingredients

• 4 carrots, peeled and cut in half lengthwise (without the tops)
• 4 small leeks, cut in half lengthwise (leave the core to keep the leek halves intact)
• 4 parsnips, peeled and cut in half lengthwise
• 2 cloves garlic, peeled and halved
• 2 bay leaves
• 3 tablespoons (45 ml) butter
• 1 cup (250 ml) chicken broth
• Salt and pepper
• 1 fillet 1 1/2 lb (675 g) Artic char or trout or salmon, with or without the skin, cut into 4 steaks
• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) oil