ARCTIC CHAR CONFIT WITH GOMASIO BUTTER & BRAISED LEEK
Arctic char confit with gomasio butter & braised leeks. Serves 4, ready in 45 mins. Perfect for a special dinner.
Ingredients
- Soft butter 200 g
- Arctic char steaks 4
- Leeks 2
- Shallot 1
- Breton Gomasio 1 jar
- Neutral oil (grapeseed or rapeseed) 15 cl
- Clove of garlic 1
- White wine (dry) 10 cl
- Thyme sprig 1
- Rosemary sprig 1
- Salt and pepper To taste
More Like This
Arctic char with creamy horseradish sauce
ohmydish.com
Dry Aged Arctic Char – Cuso Cuts
cusocuts.com
Artic Char with Leek and Basil Milk and Braised Vegetables | RICARDO
ricardocuisine.com
Leek Confit Recipe | Epicurious
epicurious.com
Arctic Char With lemon-leek crust | Cruise Scoop
cruisescoop.com
Arctic Char Lettuce Wrap | Gordon Food Service
gfs.com
Roasted Arctic Char With Oatmeal Crust
readersdigest.ca
Arctic Char with Blistered Cherry Tomatoes Recipe
keyingredient.com