ARCTIC CHAR CONFIT WITH GOMASIO BUTTER & BRAISED LEEK
Arctic char confit with gomasio butter & braised leeks. Serves 4, ready in 45 mins. Perfect for a special dinner.
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Ingredients
- Soft butter 200 g
- Arctic char steaks 4
- Leeks 2
- Shallot 1
- Breton Gomasio 1 jar
- Neutral oil (grapeseed or rapeseed) 15 cl
- Clove of garlic 1
- White wine (dry) 10 cl
- Thyme sprig 1
- Rosemary sprig 1
- Salt
- pepper
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