Moules Mariniére with french chorizo, bell-peppers, cream and Snøfrisk

Ingredients

• 2 Servings
• 1.5 pounds blue mussels
• 3 small fresh chorizo sausages
• 1 red bell pepper
• 1 green bell pepper
• 2 small shallots
• 1 clove of garlic
• 1 dl dry white wine
• 2 dl heavy cream
• 1 tbsp butter
• 1 tbsp Snøfrisk ® Natural
• 4 tbsp springs of thyme
• 10 leaves of flat parsley