Moules Marinières - James Martin Chef
Moules Marinières the Claude Bosi way! This recipe includes brie, frozen raspberries and pickled cucumber for a taste sensation!
Ingredients
- 2 tbsp olive oil
- 1⁄2 onion, finely chopped
- 250g/9oz live mussels, debearded, cleaned and rinsed
- 300g of Brie de Meaux
- 175ml dashi
- 1 punnet frozen raspberries
- 100g pickled cucumber
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