Southern Shrimp & Grits | Seafood Recipes | Weber Grills
Check out this delicious recipe for Southern Shrimp & Grits from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Ingredients
- 155 grams stone-ground grits
- 450 grams half and half
- 450 grams heavy cream
- 155 grams cold butter
- Salt
- pepper
- 15 grams olive oil
- 100 grams of cubed butter
- 35 grams chile sauce
- 6 grams Worcestershire sauce
- 8 grams lime juice
- 15 grams or 2 each garlic cloves, minced
- 2 grams cayenne
- 3 grams liquid smoke
- 1 gram paprika
- 1 gram oregano
- 2 grams Lillie’s Q Hot Sauce (or hot sauce of choice)
- 20 shrimp
- Garnish with parsley, diced pimientos and lemon juice
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