Asian-Style Fried Tofu | RICARDO

Ingredients

• 1/3 cup (75 ml) breadcrumbs
• 1/2 teaspoon (2.5 ml) garlic powder
• 1 teaspoon (5 ml) onion powder
• 1 teaspoon (5 ml) sesame seeds
• 1 teaspoon (5 ml) black sesame seeds
• 1/2 teaspoon (2.5 ml) peppercorn mix, crushed
• 1/2 tsp (2.5 ml) paprika
• 1 teaspoon (5 ml) coriander seeds, crushed
• 1 teaspoon (5 ml) dried basil
• 2 eggs
• 2 teaspoons (10 ml) soy sauce
• 1/2 cup (125 ml) flour
• 1 block 450 g firm tofu, cut into 1/2-inch (1.25-cm) cubes
• 2 teaspoons (10 ml) untoasted sesame oil
• 1/4 cup (60 ml) olive oil
• 1/3 cup (75 ml) olive oil
• 1 teaspoon (5 ml) Dijon mustard
• 1 clove garlic, finely chopped
• 1 tablespoons (15 ml) fresh coriander, finely chopped
• 1/2 teaspoon (2.5 ml) grated lime zest
• Juice of 1 lime
• 2 teaspoons (10 ml) fresh ginger, grated