Bake Miso Sea Bass with Sweet Rich Glaze
Miso Sea Bass: A delightful dish ready in 50 minutes! Bake tender sea bass fillets with a savory-sweet miso glaze.
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Cooking tools:
- Fish spatula
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Plastic wrap
- Paper towel
- Cutting board
- Chef's knife
- Tongs
Ingredients
- 1/4 cup white miso paste
- 2 tablespoons mirin (Japanese sweet rice wine)
- 2 tablespoons sake (Japanese rice wine)
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 4 (6-ounce) sea bass fillets (skin-on or skinless)
- Salt, to taste
- Green onions, thinly sliced (for garnish)
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