Broiled Sea Bass with Sweet Miso Glaze
Miso-Glazed Sea Bass is a quick and delightful dish taking just 35 minutes. Broil tender sea bass fillets in a sweet miso marinade for an exquisite…
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Whisk
- Measuring cup
- Plate
Ingredients
- 4 tablespoons white miso paste
- 2 tablespoons sake (Japanese rice wine)
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon sugar
- 2 fillets of sea bass (approximately 6 ounces each, skin-on)
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