Cauliflower Potato and Leek Soup | Recipe Cart

Name: Cauliflower Potato and Leek Soup | Recipe Cart
Total time: 60 min
Ingredients: 2 tablespoons oil or vegan butter; 2-3 leeks (white and light green parts only) (halved and thinly sliced); 3-4 garlic cloves (minced); 5 cups chopped cauliflower florets (approx 2lb head of cauliflower); 4 cups yukon gold or russet potato (cut into 1-inch cubes (about 2 medium potatoes)); 4 cups vegetable broth (my favorite is Better Than Bouillon); 2 teaspoons fresh thyme (or 1 teaspoon dried); salt & pepper to taste; chopped fresh chives, shredded cheese and/or croutons for serving

getrecipecart.com

All you need is 8 ingredients and one-pot to make this comforting soup. It's so rich and creamy, no one would ever guess it's dairy-free!

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Ingredients

2 tablespoons oil or vegan butter
2-3 leeks (white and light green parts only) (halved and thinly sliced)
3-4 garlic cloves (minced)
5 cups chopped cauliflower florets (approx 2lb head of cauliflower)
4 cups yukon gold or russet potato (cut into 1-inch cubes (about 2 medium potatoes))
4 cups vegetable broth (my favorite is Better Than Bouillon)
2 teaspoons fresh thyme (or 1 teaspoon dried)
salt & pepper to taste
chopped fresh chives, shredded cheese and/or croutons for serving