Chicken with a Quick Mustard, Pancetta and Mushroom Sauce | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter unsalted
• 1/2 cup (125 mL) pancetta or thick-sliced bacon diced
• 8 boneless
• skinless chicken breast cutlets (about 1 1/2 lbs)
• 1/2 tsp (2 mL) kosher salt
• 1/2 tsp (2 mL) fresh ground black pepper (or more
• to taste)
• 1/4 cup (60 mL) flour
• 2 shallots thinly sliced
• 6 leaves fresh sage finely minced
• 1 cup (250 mL) cremini or button mushrooms sliced
• 1/2 cup (125 mL) dry white wine (or chicken broth)
• 1/2 cup (125 mL) 35% cream
• 1/2 cup (125 mL) chicken broth
• 2 tbsp (30 mL) grainy Dijon mustard