Ingredients
- 30 g de jus de citron
- 25 g de miel
- 20 g de sauce de soja
- 1 c. à café de cinq-épices
- 800 g de veau
- 10 g d'huile d'olive
- 20 g de beurre
- 2 pincées de sel
- 2 pincées de poivre moulu
- 1 branche de thym frais
- 1 feuille de laurier frais
- 500 g d'eau
- 600 g de mirabelles
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