Gozleme - Beef Filling - Foodcore Nutrition Services
Discover how to make delicious Gozleme with a beef filling. Perfect for healthy canteens and corporate settings. Download the recipe now!
Ingredients
- 1 tablespoon polyunsaturated oil
- 1 leek, very finely chopped
- 2 tablespoons garlic, minced
- 2 teaspoons salt reduced vegetable stock powder
- 1kg frozen spinach
- 600g reduced fat cheese, grated ( 30g or ¼ cup serve)
- 20 x 10″ tortillas
- 1 tablespoon polyunsaturated vegetable oil
- 1 leek, finely chopped
- 4 carrots, finely grated
- 1 tablespoon Moroccan spice
- 1 tablespoon cumin
- 1.5kg tin crushed tomatoes
- 750g salt reduced tomato paste
- 1kg lean beef mince
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