Pint-Glass Bread | Saveur

Ingredients

• 1 pint glass (2½ cups) all-purpose flour
• 1 pint glass (2½ cups) stone-ground whole wheat flour
• Enough baking soda to coat the bottom of a pint glass (¾ tsp.)
• Enough salt to coat the bottom of a pint glass (¾ tsp.)
• Enough butter to coat the bottom of a pint glass (1 tbsp.)
• ³⁄₄ pint glass (1¾ cups) buttermilk