Hot Cheesy Crab Dip

Ingredients

• 8 ounces package cream cheese (softened)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 cloves garlic (minced)
• ¼ cup chopped green onion
• 1/2 teaspoon Worcestershire sauce
• Salt
• pepper
• 1/8 teaspoon cayenne pepper or 4 shakes hot sauce
• 1 cup grated Locatelli Pecorino Romano
• 1 pound lump crab meat (chopped or 3 cans crab meat, drained)