5 ways to make buckwheat pancakes the real old-fashioned way - Click Americana

Ingredients

• one pint of warm sweet milk
• one pint of warm water
• one cup of yeast
• two teaspoons of salt
• five cups of buckwheat flour
• one quart of buckwheat flour
• one teaspoon or salt
• one scant cup of cornmeal, scalded with a little boiling water
• two teaspoons of brown sugar or a little buttermilk to make them brown nicely
• half a cake of yeast dissolved in half a cup of lukewarm water
• one quart of warm water
• one pint of corn meal
• one cup of Graham flour
• half a cup of yeast
• one teaspoon salt
• a pinch of soda
• lukewarm water enough to make a pretty stiff batter
• half a cup of yellow corn meal
• a little cold water
• a quart of freshly boiled water
• a teaspoon of salt
• half a cup of good liquid yeast or half a cake of compressed yeast dissolved in little lukewarm water
• half a cup of wheat flour
• three cups of buckwheat flour
• a pint of pure buckwheat flour
• half a pint of whole wheat flour