Red Pork Curry
Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime leaves and Thai basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 450g (1lb) pork fillet
- 1½ tbsp vegetable oil
- 2 tbsp Thai red curry paste
- 3 tbsp finely shredded fresh galangal or root ginger
- 1 tsp ground turmeric
- 2 tbsp finely sliced garlic
- 1 x 400ml (14fl oz) tin coconut milk
- 2 tbsp fish sauce (nam pla)
- 4 kaffir lime leaves or 1 tbsp shredded lime zest
- 2 tsp sugar
- A handful of fresh Thai basil leaves or ordinary basil leaves
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