Mexican Salad Stuffed Squash | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 whole Delicata Squash
• ¼ cups Quinoa
• ½ cups Water
• ½ cups Cooked Black Beans
• ½ cups Fresh Or Frozen Corn
• ½ cups Green Bell Pepper, Chopped (or Substitute Snap Peas)
• ½ cups Cherry Or Plum Tomatoes, Quartered
• 2 Tablespoons Minced Red Onion
• ½ cups Cilantro Leaves, Loosely Packed
• 1 whole Lemon, Juiced
• ½ teaspoons Chili Powder
• ¼ teaspoons Salt