Teriyaki Sweet Potato Buddha Bowl - Chloe Ting Recipes

Teriyaki Sweet Potato Buddha Bowl - Chloe Ting Recipes

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Ingredients

  • 1 large sweet potato
  • 1 small broccoli
  • 1/2 avocado
  • 40g frozen shelled edamame
  • 40g frozen corn kernels
  • 60g baby spinach
  • 120g frozen cauliflower rice
  • 1 tsp sesame seed
  • 1 tsp furikake (optional)
  • 120ml mirin
  • 120ml cooking sake
  • 120ml soy sauce
  • 50g monk fruit erythritol sweetener

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