Curds with Watercress Recipe
Simon Rogan shares the recipe for this beautifully fresh salad, comprised of a selection of stunning British produce
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Cooking tools:
- Spoon
- Saucepan
- Stove
Ingredients
- 400g of whole milk
- 10g of buttermilk powder
- 5g of water
- 2g of rennet
- 309g of watercress, large stalks removed
- 113g of baby spinach, picked
- 78g of whipping cream
- salt
- 1 kohlrabi
- 150g of chardonnay vinegar
- 100g of sugar
- 50g of water
- 6 cobnuts, cracked and peeled
- vegetable oil, for deep frying
- 5g of buttermilk powder
- 5g of salt
- 1 tantan lettuce, freshly harvested
- 10 Cherry Belle radishes, washed
- 1 handful of watercress shoots
- radish seeds, sprouted
- 4 cobnuts, cracked and peeled
- cobnut oil
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