RED TART | Valrhona
Add the Raspberry Jam into the Tart shell. Then add the Strawberry Crémeux. Top with the Strawberry Set Cream and pipe the Raspberry Fluid Gel on the coral
Ingredients
- 120g cold butter (diced)
- 65g confectioners sugar
- 2g salt
- 30g almond flour
- 47g eggs
- 265g flour
- AN red gel coloring
- AN grapefruit zest
- 350g Fresh Raspberries
- 150g Sugar
- 5g Apple Pectin
- 6g sugar
- 2.8g Pectin X58
- 372g Whole Milk
- 30g Invert Sugar
- 240g STRAWBERRY INSPIRATION
- 250g STRAWBERRY INSPIRATION
- 435g Whipping Cream
- 6g Gelatin Sheets
- 500g Rasberry purée
- 1ea Lime
- 5g Agar Agar
- AN Citric acid
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