Scotch egg picnic pie recipe | Good Food
Two picnic classics come together in this pastry pie, filled with sausagemeat and eggs - ideal for wrapping up and eating outside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- cornichons to serve (optional)
- salad to serve (optional)
- 200g plain flour
- 100g butter cut into small cubes
- 7 medium eggs
- good handful parsley
- 1 tbsp thyme leaves
- 1 ¼kg good-quality sausagemeat
- 5 tbsp dried breadcrumbs (see tip)
- 1 tbsp olive oil
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