Castagnole recipe
Enjoy this delicious traditional Carnival recipe
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Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Sifter
- Pastry board
- Chef's knife
- Pot
- Stove
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- Flour 0, 300 g.
- Sugar, 100 g.
- Butter, 75 g.
- 2 eggs
- 2 tsp of yeast,
- 1/2 glass of rum
- Olive or peanut oil
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