Panettone Sandwich - Italian recipes by GialloZafferano

Ingredients

• Panettone Milanese 8 slices of 50 g each
• Almond slices to taste
• Sun-dried tomatoes in oil 2.1 oz
• Butter (to grease the pan) to taste
• Veal 1.8 lbs
• Garlic clove 1
• Carrots 1
• Celery stalk 1
• Yellow onions 1
• Bay leaves leaf 1
• Cloves 3
• Ground black pepper to taste
• Fine salt to taste
• Water 8 ½ cups
• White wine 1 cup
• Extra virgin olive oil tablespoons 3
• Chicory 12.3 oz
• Fresh chili pepper 1
• Extra virgin olive oil to taste