Savory Panettone Recipe
Homemade panettone is sliced and layered with tuna, olive tapenade, and ham to make this savory panettone sandwich sure to impress guests.
Ingredients
- 2 eggs
- 1.5 teaspoons salt
- 0.5 cup lukewarm milk
- 2.5 tablespoons lukewarm milk, or more as needed
- 0.5 ounce compressed fresh yeast
- 1 teaspoon white sugar
- 2 cups Italian-style tipo 00 flour
- 2 cups strong bread flour
- 0.25 cup lukewarm water
- 6 tablespoons butter, at room temperature
- 1 (3 ounce) can tuna, drained
- 3 tablespoons mayonnaise
- 0.25 cup sliced black olives
- 2 tablespoons extra-virgin olive oil
- 2 anchovy fillets
- 1 tablespoon capers
- 2 ounces cubed ham
- 3 tablespoons cream cheese
- 0.75 cup cooked shrimp
- 4 lettuce leaves
- 4 slices mozzarella cheese
- 3 slices prosciutto, or more to taste
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