Lamb's liver pâté | Tesco Real Food
Give this Lamb's liver pâté recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 rashers streaky bacon, cut into 1cm pieces
- 225g lambs liver, cut into 3 cm pieces
- 25g butter
- 1 small onion, peeled and finely chopped
- 1 clove garlic, crushed
- 1tsp tomato puree
- 2tsp brandy or calvados
- 50ml crème fraiche or double cream
- 2 bay leaves
- 10 rainbow peppercorns (optional)
- 40g butter, melted
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