Stuffed lamb's liver wrapped in bacon with olive oil mash | Tesco Real Food
Impress your guests with the great British pairing of liver & bacon with mash potatoes. Learn how to make this cheap yet delicious dish at Tesco Real Food.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Saucepan
- Skillet
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Kitchen towel
Ingredients
- 1.25kg (2 1/2lb) Maris Piper potatoes, peeled and chopped
- 100ml semi-skimmed milk
- 3 tbsp olive oil
- 1 tbsp butter
- 1/2 brown onion, finely chopped
- 1 garlic clove, crushed
- 4 tbsp breadcrumbs
- 1 lemon, zested
- 8-10 rashers streaky bacon
- 400g (13oz) lamb's liver, sliced
- 1 tbsp parsley, finely chopped
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