Rustic liver pâté | Tesco Real Food
Impress your dinner guests with this rustic and refined French pâté baked in a terrine mould. Learn how to make this tasty liver pâté at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 tbsp butter
- 1 large brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tbsp freshly chopped sage
- 75g (3oz) fresh breadcrumbs
- 500g (1lb 2 oz) pigs’ liver
- 350g (12oz) pork sausage meat
- ¼ tsp freshly grated nutmeg
- 75ml (3fl oz) ruby port
- 10 rashers streaky bacon
- chutney, to serve
- crusty bread, to serve
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