Fig and Goat Cheese Scones with Thyme Drizzle | The Fancy Pants Kitchen

Ingredients

• November 15, 2021
• 2 cups (250 grams) all-purpose flour
• 3 tbsp granulated sugar
• 2 tbsp fresh thyme leaves
• 1 tbsp baking powder
• 2 tsp kosher salt
• 5 tbsp cold unsalted butter, cubed
• 6 ounces goat cheese, crumbled
• 3/4 cup chopped dried figs
• 1/2 cup chopped toasted walnuts
• 1 cup plus 1 teaspoon heavy whipping cream, divided
• 1 large egg
• 1/4 cup granulated sugar
• 1/4 cup water
• 4 sprigs fresh thyme
• 1/2 cup confectioners’ sugar
• 2 tbsp Thyme Syrup
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• by Francine