Pork Rillettes Recipe
This pork rillettes recipe is an impressive make-ahead starter that’s ideal for entertaining. These rillettes include caramelised onion, mustard and apple
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Cooking tools:
- Roasting pan
- Ramekin
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Fork
- Measuring spoon
- Measuring cup
- Kettle
- Oven
- Stove
- Refrigerator
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 500g pork belly skin removed and cut into large chunks
- 2 duck legs
- 1 large onion thinly sliced
- 1 bay leaf
- 2 garlic cloves finely chopped
- ½ tbsp wholegrain mustard
- 1 apple diced
- small handful flat-leaf parsley finely chopped
- toast and mixed salad to serve
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