Pork rillettes | Woolworths TASTE

Ingredients

• For the rillettes:
• 600 g pork belly
• 600 g pork shoulder
• 2 sticks cinnamon
• 2 star anise
• 1 t freshly ground nutmeg
• 1 cup Woolworths duck fat
• gherkins, for serving
• For the candied prunes:
• 12 fresh prunes or small plums
• ½ cup vino cotto
• 1 cup verjuice
• For the chicken liver pâté:
• 4 T butter
• 250 g free-range chicken livers
• 4 sprigs thyme
• 1 shallot, chopped
• 3 cloves garlic, chopped
• freshly grated nutmeg a pinch
• ground mace a pinch
• ¼ cup sherry
• ½ cup cream
• salt, to taste
• sourdough, for serving
• oranges, for serving