Athens Foods | Spanakopita (Spinach & Cheese Phyllo Triangles)
Classic Greek Spanakopita triangles filled with spinach, feta, and herbs, wrapped in flaky phyllo dough and baked to perfection. Perfect for appetizers or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Spatula
- Pot
Ingredients
- 1 package (10 ounce) frozen chopped spinach, thawed
- 1/2 cup scallions with greens, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh dill, minced
- 1/2 cup feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/2 cup (1/4 pound) farmer cheese
- 2 tablespoons Kefalotyri (or Parmesan) cheese, grated
- 2 large eggs
- pepper to taste
- 20 sheets Athens Phyllo® Dough (9″ x 14″ ), thawed
- 3/4 cup butter, melted
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