Keri Gunde Ki Sabzi
Keri Gunde Ki Sabzi is very popularly made in almost all the households during mango season. It is very easy to make and tastes delicious when served with a meal.
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Ingredients
- Oil - 2 tablespoon
- Cumin seeds/jeera - 1/2 teaspoon
- Asafoetida/hing - a pinch
- Kalonji/Nigella Seeds - 1/4 tablespoon
- Onion - 1 big size finely chopped
- Raw mango - 1 small size
- Fenugreek/methi seeds - 1 small bowl boiled
- Gunda /Lasoda /Bhokar /Gum berry - 1 small bowl boiled
- Salt - as required
- Turmeric powder - 1 teaspoon
- Red chili powder - 1 teaspoon(as required)
- Coriander powder - 2 teaspoon
- Garam masala/mixed spice - 1/2 Teaspoon
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