Palak Mangodi Ki Sabzi
Palak Mangodi Ki Sabzi is a tasty and flavorful dish. It is prepared with palak, mangodi, tomato, and some spices in a pressure cooker.
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Ingredients
- Mustard Oil / Sarso Ka Tel - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Bay leaf / Tej patta - 1
- Mangodi - 1/2 Cup crushed
- Tomato / Tamatar - 2 Grated
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Salt - As per taste
- Coriander Powder / Dhaniya Powder - 1 tsp
- Cumin Seeds Powder / Jeera Powder - 1/2 tsp
- Spinach / Palak - A bunch finely chopped
- Water - As required
- Home-made Malai - 3 to 4 tbsp
- Coriander Leaves / Hara Dhaniya - For garnishing
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