Double Nut Baklava | Reader's Digest Canada

Name: Double Nut Baklava | Reader's Digest Canada
Total time: 25 min
Ingredients: 1-1/4 cups sweetened shredded coconut (toasted); 1/2 cup finely chopped macadamia nuts; 1/2 cup finely chopped pecans; 1/2 cup packed brown sugar; 1 tsp ground allspice; 1-1/4 cups butter (melted); 1 package phyllo dough ((16 ounces, 14x9-inch-sheet size), thawed); 1 cup sugar; 1/2 cup water; 1/4 cup honey

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"It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible." —Kari Kelley, Plains, Montana

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