Lamb Shanks Braised in Red Wine with Rosemary - Tony's Meats & Market
Experience the rich flavors of slow-cooked Lamb Shanks braised in red wine and infused with rosemary at Tony's Meats & Market. Perfect for a weeknight meal.
Ingredients
- 4 lamb shanks
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups red wine
- 2 cups beef or chicken broth
- 1 can (14 oz) crushed tomatoes
- 2 sprigs fresh rosemary
- 2 bay leaves
- Salt & pepper
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